A beauty, boasting clean, pure, subtle currant, black cherry and mint flavors. Elegant structure of silky tannins. Tight and closed in, it's not giving much now; try in 2000. 466 cases made. WS
Boasting a nose of great ripeness and freshness, the 2003 Bonnes Mares offers aromas of waxy black fruits and spices. Medium to full-bodied, it resembles liquid silk in both its attack and mid-palate. Luxurious and sensual, this... Read More
Initially, the nose suggests that all is well and it's really quite expressive with good spice and plenty of lovely mature but not tired, beautifully complex aromas. After approximately 45 minutes of air however, the rich... Read More
The 2009 Musigny Vieilles Vignes fleshes out beautifully with endless layers of fruit that caress the palate in stunning style. Sweet floral notes meld into expressive dark red fruit in this mysterious, evocative Burgundy. There... Read More
Aromas of orange rind, raspberries and cassis mingle with savory nuances of espresso roast, dark chocolate and grilled squab, introducing the 2017 Clos Vougeot Grand Cru, a full-bodied, multidimensional wine with good concentration,... Read More
The 2012 Echezeaux Grand Cru includes one-third whole cluster fruit and the 0.55-hectares yielded 4 barrels this year (three new). It has a deep, very well defined bouquet with dark cherry, blackcurrant and incense that unfolds... Read More
Revealing powerful and expansive aromas of liquid minerals, spices, and cloves, the massive, oily, and full-bodied Chablis Les Clos is a he-man of a wine. Its complex and layered core is tightly packed with minerals, juniper berries,... Read More
The exceptional 2002 Chablis Les Clos bursts with white flowers, smoke, salt, and flint. Medium to full-bodied, it has awesome depth, purity, concentration, and length. An underlying, coiled nugget of power can be discerned in... Read More
Bright lemon-yellow. Even brighter and higher-pitched on the nose today than the Preuses, offering scents of lemon, grapefruit pith and crushed rock. Compellingly pure and electric in the mouth, with its superb mineral density... Read More