The 2015 Chardonnay Bootlegger's Hill is a powerful wine that shows a more phenolic expression of Chardonnay. Winemaker Nico Cueva gave the 2015 12 months in oak followed by 3 months in concrete. Even that longer aging has... Read More
Similarly styled (to the 2010), the 2012 Pinot Noir Gap's Crown has plenty of charred spices, plum, licorice, scorched earth and dried flowers to go with a medium to full-bodied, rich, yet nicely focused style on the palate.... Read More
From a large vineyard (Gap's Crown is roughly 130 acres), the 2013 Pinot Noir Gap's Crown Vineyard comes from a smaller 37-acre parcel owned by Kosta Browne, which lies at an elevation of 1,000 feet above sea level. Harvest... Read More
Supple and generous, with ripe plum and blackberry flavors, this is aromatic and delicate, enticingly friendly and easy to drink, ending with fine-grained tannins. Drink now.-JL
Rich and spicy, with a dense core of extracted dark berry, mocha, spice, cedary oak and loamy earth notes. Packs a lot of flavor into a style that will benefit from short-term cellaring. Drink now through 2023.-JL
Rich and spicy, with a dense core of extracted dark berry, mocha, spice, cedary oak and loamy earth notes. Packs a lot of flavor into a style that will benefit from short-term cellaring. Drink now through 2023.-JL
One of the more tight and backwards efforts from this vineyard, the 2013 Pinot Noir Garys' Vineyard was mostly destemmed (19% whole clusters) and aged 16 months in 46% new French oak. Medium-bodied, focused and downright racy... Read More
Offers a wide range of complex flavors, extending from herb to spice to wild berry, turning to shadings of wilted rose and subtle earth. Drink now through 2023.-JL
Aged 16 months in 47% new French oak, the medium ruby colored 2016 Pinot Noir Garys' Vineyard opens with a touch of alcoholic heat and balsamic, with a pretty perfume of dried rose petals, cranberries and tangerine peel underneath,... Read More
Another Russian River Valley release, the 768-case 2014 Pinot Noir Giusti Vineyard comes from river rock-laced soils that include lots of iron oxide. Almost completely destemmed, it was aged 16% in concrete and 32% in new French... Read More
Dark, rich and vivid, with anise-shaded blackberry, licorice, berry pie, sweet plum and cherry notes that coat the palate and fan out gracefully. Has the substance and drive to further excite and reward. Drink now through 2023.-JL... Read More
Aged 16 months in 48% new French oak, the 2016 Pinot Noir Giusti Ranch has a medium ruby color and offers baking spice-laced cranberry sauce, raspberry and strawberry preserves with hints of rose petals, blueberries, loam and... Read More
The last vineyard harvested, the 2013 Pinot Noir Kanzler Vineyard, wasn't brought in until between the 8th and 11th of October. Mostly destemmed and aged 16 months in just under 40% new French oak, it has a cool, fresh, perfumed... Read More
Complex and defined by a mix of savory black tea, raspberry, sandalwood and light earth notes, gaining tannic strength and richness without losing focus or persistence. Drink now through 2023.-JL
Aged 16 months in 39% new French oak, the medium ruby colored 2016 Pinot Noir Kanzler Vineyard opens with touches of tar and gunflint that give way to aromas of crushed blackberries, black tea leaves, cumin seed, turned earth... Read More