The 2019 Cheval des Andes had a more reductive vinification and élevage, making the wine a bit shy and in need of time to open up, as one of their objectives was to make it more age-worthy. Another objective is to get to a 50/50... Read More
There was a little more ripeness and concentration in the 2017 Clos de Los Siete, a harmonious and nicely crafted blend of 52% Malbec, 21% Merlot, 7% Cabernet Sauvignon, 15% Syrah, 3% Petit Verdot and 2% Cabernet Franc. When tasted... Read More
Fermented in stainless steel, there's more and more purity in the unoaked Chardonnay from Gualtallary. The 2020 Proyecto Hermanas Chardonnay comes from early-harvested grapes after a challenging season (wind, hail and frost).... Read More