Pinot Noir

I tasted five Pinot Noirs from the two vintages, 2013 and 2014. The 2013 Pinot Noir Sangiacomo Vineyard displays that extra year of maturity, with its stemmy, earthy, slightly forest floor and underbrush notes intermixed with... Read More

The 2009 Pinot Noir UV Vineyard once again shows the richness and heft of the clay-rich soils in this site. This is an especially dense Pinot, even by Aubert's standards, that needs another year or so in bottle to start shedding... Read More

The full-bodied, dense ruby-hued 2013 Pinot Noir Ritchie, which comes from the Calera clone of Pinot Noir, reveals plenty of beet root, forest floor, Asian hoisin sauce, plum, blackcurrant and cherry notes, as well as terrific... Read More

The rich, prodigious, full-bodied 2013 Pinot Noir UV, made from the Calera and Vosne-Romanée clones, is a denser, richer wine offering abundant notes of blueberries, blackberries, forest floor and strong hints of Asian hoisin... Read More

The 2013 Pinot Noir UV-SL, primarily made from Calera and Vosne-Romanée clonal material, boasts a dense ruby/purple color as well as a big, sweet nose of blackcurrants, black cherries, forest floor and beet root. The complex aromatics... Read More