Wine

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The 2010 Cappella, ( 75% Cabernet Sauvignon, 18% Cabernet Franc, and the rest Petit Verdot and Merlot) reveals a dense purple color, and even greater aromatic and flavor dimensions than the 2009. Notes of sweet creme de cassis,... Read More

Finally in the bottle, the 2011 Proprietary Red Cappella is showing even better than it did from barrel last year (a common occurrence at Abreu). The 2011, which includes more Merlot than usual because of the cold growing season,... Read More

The 2012 Cappella, probably has less Cabernet Franc than his other cuvées but at least 25-30%. This wine has closed down since I had it from barrel last year, but that probably reflects more on its post-bottling dormancy. A wine... Read More

The Cappella, which usually has at least 35-30% Cabernet Franc in it, looks absolutely fabulous now that the 2013 Cappella is finally in bottle. They only made about 206 cases of it, so it's a small cuvée from this vineyard... Read More

Dark and very reserved up front, with an espresso cream frame holding a dense core of steeped fig and black currant paste flavors in check for now. Slowly reveals roasted alder and smoldering tobacco notes at the end while the... Read More

The 2008 Howell Mountain is fabulous. Blackberries, savory herbs, graphite and mint are some of the nuances that are woven together in a fabric of notable class and sheer personality. The tannins are quite firm and suggest the... Read More

The 2009 Proprietary Red Howell Mountain wraps around the palate with masses of blue and black fruit, smoke, tar, incense and licorice. A dense, resonant wine, the 2009 stands out for its extraordinarily vivid fruit and equally... Read More