The dense purple-colored, angular-styled 1999 Cabernet Sauvignon exhibits aromas and flavors of licorice, toasty oak, and black currants. It possesses an austere, firm, sinewy personality as well as a tannic finish. Aging will... Read More
The 2001 Cabernet Sauvignon is structured and closed, but good. There are 3,000 cases of this 100% Cabernet Sauvignon. Its inky/purple color is followed by scents of pure creme de cassis intertwined with licorice, smoke, and cigar... Read More
There are 5,000 cases of the 2006 Merlot, a blend of Sonoma and Napa fruit that includes 12% Cabernet Sauvignon. Its dark ruby/purple color is followed by subtle aromas of road tar, mocha, and sweet cherries, medium body, and... Read More
The 1995 Cabernet Sauvignon Reserve has come of age now that it is in the bottle. This is the essence of North Coast Cabernet Sauvignon, offering port-like thickness and richness, a superb black currant, mineral, cedar, and pain... Read More
The opaque purple-colored 1998 Cabernet Sauvignon Reserve is extraordinarily full-bodied and powerful, with unbelievable finesse and harmony for a wine of such great extract and richness. Pure creme de cassis intermixed with licorice,... Read More
The 1999 Cabernet Sauvignon Reserve (900 cases) is closed, revealing remarkably concentrated creme de cassis fruit intermixed with licorice, mineral, and toasty oak aromas and flavors, along with high tannin in the finish. It... Read More
(13.5% alcohol): Bright ruby. Aromas of cherry and currant show intrusive green pepper and asparagus notes. Smooth on the palate but showing little in the way of flavor development, with the green quality carrying through in the... Read More
Almost as impressive is the 2005 Cabernet Reserve, a blend of 95.5% Cabernet Sauvignon and 4.5 % Petit Verdot, in this case sourced 58% from Sonoma County and 42% from Napa. Its 14.5% alcohol is slightly lower than its sibling's.... Read More
The incredible 2012 Cabernet Sauvignon Reserve is 96% Cabernet Sauvignon and 4% Petit Verdot treated identically to the Reserve Claret (40% new French oak aged in wood for 22 months prior to bottling). There are nearly 1,500 cases... Read More
The 1996 Reserve Claret is a blend of 63% Merlot, 32% Cabernet Sauvignon, and 5% Petite Verdot (230 cases), it is a gorgeously balanced, super-concentrated yet hauntingly symmetrical wine with copious quantities of black fruits,... Read More
The opaque purple-colored 1998 Reserve Claret (a blend of 60% Merlot, 35% Cabernet Sauvignon, and 5% Petit Verdot) reveals red and black fruit scents intermixed with vanilla, underbrush, and mocha/coffee. It is long and opulently-textured,... Read More
The 2003 Reserve Claret is a blend of 67% Merlot and 33% Cabernet Sauvignon that achieved 14.4% alcohol. An exquisite candidate for wine of the vintage, it comes from a vineyard high on the summit of Spring Mountain. Eighty-three... Read More