The dense purple-colored, angular-styled 1999 Cabernet Sauvignon exhibits aromas and flavors of licorice, toasty oak, and black currants. It possesses an austere, firm, sinewy personality as well as a tannic finish. Aging will... Read More
The dark ruby/purple-hued 2003 Cabernet Sauvignon, a blend of 83% Napa and 17% Sonoma fruit, displays a slight austerity along with drier, tougher tannin than the Merlot or Cabernet Franc. Medium-bodied and well-made, but Bordeaux-like... Read More
The 2009 Cabernet Sauvignon flows across the palate with serious depth, power and richness. Dark raspberries, grilled herbs, tobacco, chocolate and licorice are all woven together in a rich, sumptuous wine of notable pedigree.... Read More
As for the 2013 Cabernet Sauvignon (87% Cabernet Sauvignon and the rest Petit Verdot), 72% of the fruit hails from the Napa side of the vineyard, and 28% from the Sonoma side. It was aged 20 months in 40% new French oak. This... Read More