Revealing powerful and expansive aromas of liquid minerals, spices, and cloves, the massive, oily, and full-bodied Chablis Les Clos is a he-man of a wine. Its complex and layered core is tightly packed with minerals, juniper berries,... Read More
This blockbuster wine possesses a profound nose. It exhibits awesomely ripe red and black fruits, raw meat, and Asian spices, all of which are encased in sweet toasty oak. This full-bodied, wide, thick, focused, harmonious, and... Read More
Good dark red. Sappy, highly perfumed aromas of raspberry, spice, red berries and bing cherry; shows an almost medicinal austerity that suggests it will require long aging. Thick, sappy and pungently oaky, with terrific intensity.... Read More
Given Jadot's track record with Chambertin (the 1990, tasted recently, is stupendous), I found this wine to be tight and reserved. Dark ruby-colored and offering a delightful nose of roses, perfume, and chocolate-covered cherries,... Read More
This medium-to-dark ruby-colored wine is a grand cru in quality, if not officially. Its perfumed nose of roses, sweet red fruits, blackberries, and hints of freshly laid asphalt leads to a stunning, medium-to-full-bodied, and... Read More
This wine reveals a dark ruby color and mouth-watering aromas of smoked pork, bacon, juicy blackberries, road tar, raw meat, and a hint of eucalyptus. This block-buster is big, broad, dense, concentrated and complete. It is oily... Read More
Bright deep red. Intoxicating aromas of raspberry, smoked meat, underbrush and oak char, plus an almost exotic sweetness. Sweet, pure fruit began a bit reticent but exploded with aeration to show great thrust and pinot tang. Despite... Read More