Good deep ruby-red. Blackcurrant, minerals, graphite, mocha and leather on the nose. Sweet and tightly wound, with a violet topnote and terrific depth of flavor. This powerfully structured wine has plenty of meat on its bones. The tannins are huge but refined. This must be among the three or four longest wines of the vintage, with the violet quality persisting on the aftertaste. (I retasted the 22 on this occasion, and this elixir of a wine continues to be one of the greatest California cabernets of my experience, with a knockout nose of black raspberry, minerals, tobacco and crushed stone; a superconcentrated essence of cabernet on the palate; and an almost confectionery finish of incredible persistence. My latest sample merited a solid 98.)- Stephen Tanzer (5/26)
Very deep garnet-black colour with a purple rim. Comparably simpler, fruit-forward nose with aromas of blackberry and warm cassis plus a touch of star anise. Very big, ultra-full-bodied style of wine comes through on the palate, though the finely grained, firm tannins and decent backbone of medium to high acid remain a constant with this estate. Long, slightly hot finish. Drink now to 2020. Tasted November 2008. - Lisa Perrotti-Brown
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