Australian Wine

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A blend of 66% Shiraz and 34% Cabernet Sauvignon, the 2009 Enchanted Path was matured in 97% American and 3% French oak, 85% new and 15% one year. Very deep garnet-purple, it has a great intensity of cassis, blackberry, violet... Read More

The 1999 Cabernet Sauvignon Bin 707's dense ruby/purple color is followed by a tight but promising nose of black currants, leather, and licorice. In the mouth, there are abundant quantities of black currant fruit as well as... Read More

Aged in American oak, the 2016 Cabernet Sauvignon Bin 707 stands out for its bold aromas of vanilla, tobacco and cassis. This year, it's close to 40% each from Coonawarra and McLaren Vale, with smaller proportions from Barossa... Read More

Three bottles opened seemed uncharacteristically compressed, and the wine very dumb and closed. This is certainly a very complete, rich Grange that has been universally praised in all wine circles. Nevertheless, it is not showing... Read More

A wine that flirts with perfection, and should rival the 1986 as one of the legendary Granges produced, the 1998 has one of the highest alcohol contents (nearly 15%) as well as one of the highest percentages of Shiraz in the blend... Read More

Remember that old Heinz Ketchup "anticipation" ad from the 1970s? The palate of this 2013 Grange does just that. It makes you wait with so much delicious promise being drip fed into the mouth at first--and then it bursts forth... Read More

Rich, concentrated and intense, the 2014 Grange delivers exactly what we've come to expect from this Penfolds icon wine. It's full-bodied, velvety in feel and loaded with plummy fruit, framed in vanilla and cedar. Dense,... Read More

Pale straw. Tightly wound, mineral-tinged citrus fruit and floral aromas show fine definition and subtle herbacity. Dry and sharply focused on the palate, offering zesty lemon-lime and green apple flavors and a hint of fresh bay.... Read More