Nebbiolo

The 2006 Barolo Bussia reveals a multitude of balsamic, mineral-infused aromas and flavors. Large-scaled and dramatic, the Bussia sweeps across the palate, showing off tons of pedigree and sheer class. The Bussia is quite a bit... Read More

The 2018 Barolo Brea Vigna Ca' Mia is a generous, medium-bodied wine with fruit from Serralunga d'Alba. The bouquet reveals brooding tones of black fruit, tarry smoke, plum, iron ore and ferrous earth. The wine is quite... Read More

The Brovia 2018 Barolo Garblèt Sue' reveals a fine texture with seamless aromas of purple and red forest fruits that appear delicately and softly. Those lifted primary notes are followed by a filigree of spice, tar, truffle... Read More

Alex Sanchez makes memorable wines. His Brovia 2018 Barolo Rocche di Castiglione hits close to home, as this vineyard in Castiglione Falletto is especially elegant and well managed. The wine shows pinpoint precision with small... Read More

The 2018 Barolo Villero is laser sharp and etched with ferrous mineral notes next to wild berry, cherry, cola, campfire ash and grilled rosemary. This elegant, mid-weight wine shows a very long finish and should not disappoint... Read More

This is a new wine from Ceretto and a great success for a debut. The 2015 Barolo Bussia comes from one of the largest crus on the map, bordering on the towns of Monforte d'Alba and Barolo, drawing its Nebbiolo fruit from a... Read More

Because no Riserva was bottled in 2017, Rabajà fruit went to this wine instead. The Giuseppe Cortese 2017 Barbaresco Rabajà offers tart fruit aromas of white cherry, red currant and blue flower. There are pretty dustings of crushed... Read More

Of the many great contributions made by the winemaking team at Elvio Cogno, perhaps the greatest is the importance they brought to the Ravera cru of Novello. Little-known before their efforts, this vineyard has risen in high regard... Read More