1990 Wine

The 1990 has put on weight since I first had it, although it is displaying some amber at the edge. The smoky, weedy tobacco, roasted herb, and blackcurrant-scented nose is followed by a fleshy, soft wine with well-integrated tannin,... Read More

Two great back to back vintages are the 1990 and 1989. The more developed 1990 boasts an incredible perfume of hickory wood, coffee, smoked meat, Asian spices, black cherries, and blackberries. Lush, opulent, and full-bodied,... Read More

One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to... Read More

1990: An amber/orange edge to the color suggests full maturity, and the aromas and flavors confirm it. The medium-bodied 1990 Calon Segur exhibits sweet cedar, currant, herb, plum, and kirsch notes along with a dusty earthiness.... Read More

(no tasting note available)

(no tasting note available)

The 1990 Chateau Margaux has turned into a sensational wine that eclipses both the 1988 and 1989...and then some. It has a gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, camphor and licorice--it is the kind... Read More

One of my favorite Cheval Blancs, it remains to be seen if the 1998, 2000, and 2008 will live up to this offering. It is the ripest wine of the aforementioned vintages, with a complex bouquet of tobacco leaf, Christmas fruitcake,... Read More

One of my favorite Cheval Blancs, it remains to be seen if the 1998, 2000, and 2008 will live up to this offering. It is the ripest wine of the aforementioned vintages, with a complex bouquet of tobacco leaf, Christmas fruitcake,... Read More

The 1990 continues to develop exceptionally well (better than I thought), and now looks to be a worthy rival of the dazzling 1988. The superb aromatics (pineapple, acacia, vanilla, and honey) are followed by a rich, full-bodied,... Read More

Not as concentrated as the 1982, or as most of the vintages made since 2001, the 1990 Cos has reached full maturity. It exhibits sweet berry fruit intermixed with spice box, herbs, and spring flowers. Expansive, round, and sensual,... Read More

The 1990 Maya (almost equal proportions of Cabernet Franc and Cabernet Sauvignon) is a monster in the making. Its super-saturated, opaque black/ruby color is followed by a tight but promising nose of earth, cassis, smoke, and... Read More

WA 95-98 (4/2004): It is against my better judgment to taste the sweet wines of Barsac and Sauternes at such an early age, as I find they typically require at least 12 months to reveal the definition/delineation so essential in... Read More

Medium lemon-straw colour. Intensely fragrant nose with aromas of jasmine, cinnamon buttered toast, stewed apples and preserved ginger. Concentrated honey-nut, warm apple tart and spice flavours fill the mouth giving ample flesh... Read More

While Dunn's Cabernets slumped in quality in the difficult vintages of 1988 and 1989, the 1990s exhibit exceptional richness, depth, power, and ferocious tannins. The 1990 Cabernet Sauvignon-Napa is an opaque, awesomely concentrated,... Read More

While Dunn's Cabernets slumped in quality in the difficult vintages of 1988 and 1989, the 1990s exhibit exceptional richness, depth, power, and ferocious tannins. The 1990 Cabernet Sauvignon-Napa is an opaque, awesomely concentrated,... Read More

Funky, earthy, slightly stewed, roasted fruit nose and while the flavors are rich and full-bodied, there is a lack of nuance and freshness. This was clearly a substandard bottle. 86/now Note: I've had this several times, most... Read More

Tasted in that well-known Bordeaux appellation called "Burgundy," the 1990 Château Gruaud Larose is a Saint Julien that has always flirted with funkiness. Here that came through quite strongly on this occasion, partly because... Read More