Medium to deep garnet-purple colored, the 2017 Brane-Cantenac starts off a tad restrained and reluctant to show, opening out to notes of baked blackberries, plum preserves and crème de cassis with hints of cigar box and tar. Medium... Read More
Medium to deep garnet-purple colored, the 2017 Brane-Cantenac starts off a tad restrained and reluctant to show, opening out to notes of baked blackberries, plum preserves and crème de cassis with hints of cigar box and tar. Medium... Read More
Everyone at the tasting where this wine was presented was rocked (or should I say shocked) by the greatness of this wine. It needs no defense. I rated it 96 seven years ago, and it comes from a beautiful vineyard in Pessac-Leognan... Read More
The Brovia 2018 Barolo is a classic wine with a smooth and silky mouthfeel that is brightened by cassis, dried cherry, tar, licorice and campfire ash. The firm tannins give ample support and contribute to the wine’s considerable... Read More
On a shortlist of annata wines to buy from Piedmont this year is the Brovia 2019 Barolo. Made from a blend of fruit from Castiglione Falletto and Serralunga d'Alba, this wine delivers a very sharp and chiseled performance... Read More
Over the next year readers should be on the lookout for some of the 1,000 case production of Don Bryant's Cabernet Sauvignon from an old vineyard on Pritchard Hill near the Chappellet Vineyard. Bryant's 1992 Cabernet Sauvignon... Read More
The 1998 Cabernet Sauvignon Pritchard Hill is a fine wine. While it does not reveal much weight, it is a dense plum/purple-colored, big, thick, concentrated effort. Evolved aromas of smoke, cedar, tapenade, blackberries, creme... Read More
The 2001 Cabernet Sauvignon exhibits the classic Bryant bouquet of melted creosote intermixed with blackberry liqueur and other black fruits. It is medium to full-bodied, opulent and sumptuous, but the finish is shorter, with... Read More
The 2002 Cabernet Sauvignon was made during a transitional period for Bryant when the winery was being constructed and a dramatic change in the winemaking was taking place, from Helen Turley and John Wetlaufer, who had made all... Read More
The 1970 has always been considered one of the great B.V. Private Reserves. Well-stored bottles continue to taste brilliantly, but they are fully mature and cannot be expected to last much longer. This wine performed spectacularly... Read More
The 2009 Cabernet Sauvignon Private Reserve Georges de Latour has closed down since bottling, but it is clearly well-made with an attractive deep ruby/plum/purple color, sweet toasty oak, hints of jammy black cherries and black... Read More
The Cuvee Centenaire is produced from ancient vine (planted in 1889) Grenache (80% of the blend, along with 8% Syrah and 12% Mourvedre). The 2001 Chateauneuf du Pape Cuvee Centenaire is superior to the 2000, but slightly behind... Read More
The 1996 may not be as profound as I had predicted from cask, but it is an exceptional wine. Dark ruby-colored, with a complex nose of dried herbs, Asian spices, and black cherry jam intermixed with cassis, it possesses outstanding... Read More
This beautiful 2003 exhibits a dense ruby/purple color, a vigorous youthfulness, and plenty of mulberry, black currant and cherry fruit intermixed with notions of cedarwood, baking spices and roasted herbs. Ripe, medium to full-bodied,... Read More
This beautiful 2003 exhibits a dense ruby/purple color, a vigorous youthfulness, and plenty of mulberry, black currant and cherry fruit intermixed with notions of cedarwood, baking spices and roasted herbs. Ripe, medium to full-bodied,... Read More
The 2015 Calon Segur is a blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Petit Verdot (no Cabernet Franc in the Grand Vin this year). It was picked from 8 September until 5 October at a yield of 47 hl/ha and is matured in... Read More
An outstanding, dark ruby/purple-hued effort with little lightening at the edge, the 1982 Canon exhibits plenty of crushed rock, red and black currant, and dusty, earthy, loamy notes. It is a full-bodied, powerful, slightly austere... Read More
A stylish, elegant and restrained 2000, this medium-bodied wine reveals notes of strawberry jam intermixed with black cherries, minerals, oak, and herbs. The tannin is sweet and the mid-palate firm, even beefy. This is an attractive,... Read More
Beautiful aromas of chocolate, berries, cherries and earth. Very complex and classy. Medium- to full-bodied, with very refined tannins and a long, fresh finish. A delicious, balanced red. Canon is clearly back on top and making... Read More
A distinctive, structured, mineral-infused, medium-bodied effort, the 2001 Canon exhibits notes of damp earth, sweet cherries, and spice, a firm structure, and very good purity. This is clearly an estate on the rebound. Anticipated... Read More
Beautiful aromas of chocolate, berries, cherries and earth. Very complex and classy. Medium- to full-bodied, with very refined tannins and a long, fresh finish. A delicious, balanced red. Canon is clearly back on top and making... Read More
A blend of 75% Merlot and 25% Cabernet Franc cropped at a low 28 hectoliters per hectare, this chunky, narrowly constructed St.-Emilion reveals elevated tannins, fig pudding-like fruit, medium body and an awkward finish. Drink... Read More
This is the finest Canon produced under the Chanel ownership and John Kolasa's administration. A striking minerality interwoven with black currant and flower aromas jump from the glass of this medium to full-bodied, dense,... Read More
This is the finest Canon produced under the Chanel ownership and John Kolasa's administration. A striking minerality interwoven with black currant and flower aromas jump from the glass of this medium to full-bodied, dense,... Read More
The finest Canon since the 1982, the 2009 (75% Merlot and 25% Cabernet Franc) reveals a dense blue/purple color along with a classic nose of chalk dust, blueberries, black raspberries, black currants and a touch of wood smoke.... Read More