Medium red. Strongly mineral aromas of raspberry, smoked meat and lead pencil. Dense and silky but with superb clarity of flavor. Like a cocktail of exotic berries in the mouth, with a strong minerality leavening the wine's... Read More
Fantastically complex with super dense, concentrated fruit blended with an incredible array of spices and flavors that have really beautiful depth, complexity and length. This is not a particularly huge wine but the sheer complexity... Read More
Knockout aromas of wonderfully intense black and red cherry fruit loaded with cassis and a touch of new oak introduce medium-bodied, sweet, harmonious, very expressive and long flavors all underpinned by racy minerality and firm... Read More
Copious quantities of spicy black cherries explode from the glass of the 2002 Gevrey-Chambertin Clos St.-Jacques. Medium-bodied, complex, and deep, this is a truly delicious wine. Its satin-textured personality coats the taster's... Read More
Good medium red. Sexy red berries, smoked meat, coffee, underbrush, truffle and spicy oak on the nose. Very ripe but initially tight, with good spine and a high pitch to its sappy red berry flavors. Slightly roasted for this cuvee... Read More
The 2012 Pinot Noir Cix Estate was made from suitcase clones from Vosne-Romanee. It exhibits abundant notes of forest floor, blackberries, blueberries and spicy oak along with dry tannins in the finish. The wine is multi-dimensional... Read More
Made from the Calera clone, the 212 Pinot Noir Ritchie Vineyard offers up plenty of cola and root beer notes intermixed with black cherry, dusty, loamy soil and foresty nuances. Deep and medium to full-bodied with fresh, lively... Read More
The full-bodied, dense ruby-hued 2013 Pinot Noir Ritchie, which comes from the Calera clone of Pinot Noir, reveals plenty of beet root, forest floor, Asian hoisin sauce, plum, blackcurrant and cherry notes, as well as terrific... Read More
Aubert's 2011 Pinot Noir UV-SL Vineyard is easily the most refined of the wines in this range of Pinots. Intensely perfumed and layered - but not at all heavy - the UV-SL has all its elements in perfect balance. Savory herbs,... Read More
The tightest of the three Pinot Noirs, was the 2015 Pinot Noir UV-SL. This Pinot Noir, made from equal parts Calera and a Vosne-Romanée clone, shows terrific fruit intensity, slightly higher acids and more tannin in a more backward... Read More
A dense red, evoking cherry and raspberry flavors, with earth and mineral accents. Tightly wound, offering dusty, well-integrated tannins and a lingering finish of spice and red fruit. Best from 2015 through 2028.-BS
This is extremely primary and the extremely late malo shows here as the nose is almost raw with earthy, intense, backward, indeed even awkward and rough flavors today that display a touch of vegetal quality and plenty of firm... Read More
This is extremely primary and the extremely late malo shows here as the nose is almost raw with earthy, intense, backward, indeed even awkward and rough flavors today that display a touch of vegetal quality and plenty of firm... Read More
Exploding with pure, clean and vibrant fruit intensity, this full-bodied wine coils around the palate, tightening its grip. Beautiful expression of Chardonnay, unhindered by too much oak, with lime, pear, honey, and a spicy touch... Read More
Tasted blind at the Burgfest tasting in Beaune, the 2013 Charmes-Chambertin Grand Cru from Hudelot-Noëllat winemaker, Charles van Canneyt, has a modest bouquet with pretty red plum and redcurrant aromas, the oak lending some lift... Read More
The medium to dark ruby-colored 1999 Nuits-St.-Georges Les Perrieres has mouth-watering smoked bacon, juniper berry, and cherry aromas. Medium to full-bodied, lush, and fat, it is packed with satiny layers of cherries, bacon,... Read More
Good deep red. Sweet aromas of redcurrant, raspberry and minerals, complicated by sexy oak spices. Densely packed, oaky and sweet, with raspberry and milk chocolate flavors carrying through onto the lingering finish, which features... Read More
Full ruby-red. High-pitched, wonderfully vibrant aromas of blackberry, violet, licorice, menthol, leather and game. Juicy, brisk and tightly wound, with sharply delineated flavors of black fruits, licorice, menthol and fresh herbs.... Read More
A beauty, boasting clean, pure, subtle currant, black cherry and mint flavors. Elegant structure of silky tannins. Tight and closed in, it's not giving much now; try in 2000. 466 cases made. WS
Boasting a nose of great ripeness and freshness, the 2003 Bonnes Mares offers aromas of waxy black fruits and spices. Medium to full-bodied, it resembles liquid silk in both its attack and mid-palate. Luxurious and sensual, this... Read More
The 2012 Echezeaux Grand Cru includes one-third whole cluster fruit and the 0.55-hectares yielded 4 barrels this year (three new). It has a deep, very well defined bouquet with dark cherry, blackcurrant and incense that unfolds... Read More
The 2014 Romanée St Vivant Grand Cru, three and half barrels of it, has a perfumed rose petal and vanilla-tinged bouquet that is very delineated and lifted, with bright red berry fruit, perhaps even a dab of white chocolate. It... Read More
The 2018 Chambolle-Musigny 1er Cru Les Sentiers Vieilles Vignes, Sigaut's emblematic bottling, has turned out nicely, wafting from the glass with notes of cherries, cassis, cocoa nib and warm spices. Medium to full-bodied,... Read More
The 2018 Chambolle-Musigny 1er Cru Les Sentiers Vieilles Vignes, Sigaut's emblematic bottling, has turned out nicely, wafting from the glass with notes of cherries, cassis, cocoa nib and warm spices. Medium to full-bodied,... Read More
I have now tasted the '99 GE some 6 times since my original review in Issue 5 and it continues to improve, indeed to the point that I have raised my score modestly. There is still a touch of new oak framing the penetrating... Read More