No tasting note for this wine. Mark Aubert is one of the contenders for California's finest practitioner of Burgundian-styled, yet classic, California Chardonnays. His offerings are all made like grand cru Burgundies with... Read More
His 2015 Chardonnay Larry Hyde& Sons, like many of the 2015s and a consistent characteristic of most of Aubert's wines, comes from mostly old Wente clones as well, and has a bright gold/greenish hue to its color as well as... Read More
Aubert's 2011 Chardonnay Lauren Vineyard flows across the palate with hints of butter, marzipan, spices, nectarines and dried apricots. Rich, voluptuous and creamy, the 2011 is another of the more overt wines in this range.... Read More
The 2013 Chardonnay Lauren Estate is made from 15-year-old vines from the old Wente and Mt. Eden clones of Chardonnay planted in Goldridge soils. This wine offers loads of nectarine, honeysuckle, liquefied rock, quince and white... Read More
A touch closed and youthfully shy to begin, the 2015 Chardonnay Lauren Estate soon powers up to reveal intense grapefruit, citrus peel, yuzu and honeyed pear notes over suggestions of crushed stones, struck match, baking bread... Read More
No tasting note for this wine. Mark Aubert is one of the contenders for California's finest practitioner of Burgundian-styled, yet classic, California Chardonnays. His offerings are all made like grand cru Burgundies with... Read More
Giving up zingy lemon zest and grapefruit notes with layer upon layer of chalk dust, marzipan, honeyed brioche and ginger plus a touch of coriander seed, the 2015 Chardonnay UV-SL has a full-bodied powerhouse of a palate that... Read More
Tasted blind at the annual "Burgfest" tasting in Bouilland. The 2013 Meursault 1er Cru Charmes has quite an opulent bouquet, very "Charmes" in style you could say, with ample white peach, apricot and nectarine scents on the nose.... Read More
Tasted blind at the annual "Burgfest" tasting in Bouilland. The 2013 Meursault 1er Cru les Perričres was showing a faint reduction on the nose, but underneath there is a fine Perrieres here, sea spray and hazelnut notes beginning... Read More
As de la Moriničre suggests, this is a good deal more powerful than the 2000 version but it is not quite as bright or quite as focused. That said, this is a very impressive effort with big, almost massive aromas of earth, ripe... Read More
The exceptional 2002 Chablis Les Clos bursts with white flowers, smoke, salt, and flint. Medium to full-bodied, it has awesome depth, purity, concentration, and length. An underlying, coiled nugget of power can be discerned in... Read More
The 2015 Chardonnay Bootlegger's Hill is a powerful wine that shows a more phenolic expression of Chardonnay. Winemaker Nico Cueva gave the 2015 12 months in oak followed by 3 months in concrete. Even that longer aging has... Read More
Pernot's 2017 Bātard-Montrachet Grand Cru derives from two parcels, one located on the border of Puligny and Chassagne and another near the Clos Poirier. Offering up notions of ripe peaches, mandarin, honeycomb and a classy... Read More
Charming and expressive, the 2017 Bienvenues-Bātard-Montrachet Grand Cru bursts with aromas of ripe apples, white flowers, vanilla pod and crisp peach. On the palate, it's medium to full-bodied, pure and elegant with an ample... Read More
This is textbook Blanchot with its ultra elegant, subtly spiced fruit and barely medium weight, superbly detailed, wonderfully mineral laden flavors that seem as though they're chiseled from liquid rock. By no means a big... Read More
The 2013 Chablis 1er Cru Butteaux has a sensual nose with subtle hazelnut, smoke and almost resinous scents, verging on Riesling scents, that are beautifully defined. The palate is fresh and vibrant on the entry with pleasing,... Read More
This is a significant step up in overall class and elegance with a gorgeously perfumed white flower fruit nose introducing linear, precise, intense and powerful medium full flavors that remain splendidly focused on the stunningly... Read More
The 2011 Chardonnay B. Thieriot Vineyard is gorgeous in this vintage. Lemon, almonds, savory herbs andnectarine all burst from the glass. Rich, layered and strikingly beautiful, the 2011 stands out for its pure balance. A touch... Read More
Here too the wood treatment is no longer subtle though neither is it invasive on the ripe and fresh aromas of pear and apple compote, lemon rind and wafting spice nuances. The citrus character is also present on the dense and... Read More
From a north-facing site that has consequently been denied the premier cru appellation, the 2020 Pouilly-Fuissé Les Courtelongs has turned out very well, unfurling to reveal notions of green apple, orange oil, buttery pastry... Read More