Featured Wines

The 1999 Cabernet Sauvignon Eisele Vineyard (a 1,750-case blend of 85% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot, and 3% Merlot) boasts explosive aromas of incense, creme de cassis, minerals, and flowers. It is medium... Read More

A dense red, evoking cherry and raspberry flavors, with earth and mineral accents. Tightly wound, offering dusty, well-integrated tannins and a lingering finish of spice and red fruit. Best from 2015 through 2028.-BS

The 2014 Cabernet Sauvignon Napa, which is a 6,000-case cuvée, consists of a blend of 88% Cabernet Sauvignon and the rest Merlot, Cabernet Franc and Petit Verdot. This wine offers up the classic black and red currant scents along... Read More

Decanter: 100 Points

Finely textured, with a nuanced perfume that fills the glass and takes you to the intense underbrush of Tuscany. Succulent and yet savoury, this has a lilting freshness that is overlaid with ripe berry fruits,... Read More

Vibrant ruby-purple in the glass, the 2019 Zinfandel Papera Ranch (blended with 4% Carignan) has an alluring perfume of woodsmoke, tea leaves, graphite, licorice and intense, spicy bramble fruit. The palate is delicate and perfumed... Read More

The 2019 Syrah Rosella's Vineyard is a stunning 100% Syrah made with 20% whole cluster, aged in 20% new French oak and harvested just before the 2019 Kincade fire started in Sonoma County on October 23. Opaque ruby-purple... Read More

DuMOL 2018 Cabernet Sauvignon (Napa Valley) A lovely, 100% varietal wine aged 20 months in French oak, this is juicy, herbal and offers a substantial foundation of power. Cedar, tobacco and tomato leaf accent a core of crushed... Read More

The more beefed-up, structured, tannic and slightly oakier 2010 Haut-Brisson Reserve ratchets up the level of concentration. The fruit seems darker and more foreboding, and the wine cuts a broader swathe across the palate. It... Read More

A blend of 41% Merlot, 30% Cabernet Sauvignon and 29% Cabernet Franc, the 2012 Klein (they do two wines from this site, a 100% Syrah and this Bordeaux blend) has fabulous Cabernet notes of currants, ground herbs, crushed rocks... Read More

Jeb Dunnuck: 93 Points

Coming from a great site in the Rocks District of Walla Walla, the 2018 Syrah Rockgarden Vineyard has an incredibly smoky, meaty nose that carries lots of red and black fruits, notes of charcoal and graphite,... Read More

Jeb Dunnuck: 96 Points
Red and black currants, blueberries, green tobacco, cedarwood, and new saddle leather notes emerge from the 2018 Syrah Cabernet Sauvignon / The Creator Powerline Vineyard, a blend of 75% Cabernet Sauvignon... Read More

The 2015 Chardonnay Bootlegger's Hill is a powerful wine that shows a more phenolic expression of Chardonnay. Winemaker Nico Cueva gave the 2015 12 months in oak followed by 3 months in concrete. Even that longer aging has... Read More

Rich and spicy, with a dense core of extracted dark berry, mocha, spice, cedary oak and loamy earth notes. Packs a lot of flavor into a style that will benefit from short-term cellaring. Drink now through 2023.-JL

Rich and spicy, with a dense core of extracted dark berry, mocha, spice, cedary oak and loamy earth notes. Packs a lot of flavor into a style that will benefit from short-term cellaring. Drink now through 2023.-JL

One of the more tight and backwards efforts from this vineyard, the 2013 Pinot Noir Garys' Vineyard was mostly destemmed (19% whole clusters) and aged 16 months in 46% new French oak. Medium-bodied, focused and downright racy... Read More

Aged 16 months in 47% new French oak, the medium ruby colored 2016 Pinot Noir Garys' Vineyard opens with a touch of alcoholic heat and balsamic, with a pretty perfume of dried rose petals, cranberries and tangerine peel underneath,... Read More

Dark, rich and vivid, with anise-shaded blackberry, licorice, berry pie, sweet plum and cherry notes that coat the palate and fan out gracefully. Has the substance and drive to further excite and reward. Drink now through 2023.-JL... Read More

Aged 16 months in 48% new French oak, the 2016 Pinot Noir Giusti Ranch has a medium ruby color and offers baking spice-laced cranberry sauce, raspberry and strawberry preserves with hints of rose petals, blueberries, loam and... Read More

Aged 16 months in 48% new French oak, the 2016 Pinot Noir Pisoni Vineyard has a medium ruby color and slowly offers nuanced scents of rose petal, sage, crushed stone, Bing cherries and bright red berry fruit with accents of amaro... Read More

The 2016 Pinot Noir (Santa Lucia Highlands) is soft, fruity and accessible, all in the mid-weight, perfumed style that is the signature of the Kosta Browne wines today. Blood orange, chalk, and mint add brightness to this pretty,... Read More

The 2016 Pinot Noir Sta. Rita Hills was aged nine months in 47% new French oak. Pale to medium ruby, it opens with bright cranberry sauce, pomegranate liqueur, red and black cherries, cured meats and peppercorn with potpourri... Read More

Harvest from September 10th to October 10th, the 2013 Pinot Noir Sonoma Coast is a sexy, supple and textured effort that has lots of jammy dark fruits, licorice and toasted spice. Surprisingly textured and rounded, it has terrific... Read More