A dense red, evoking cherry and raspberry flavors, with earth and mineral accents. Tightly wound, offering dusty, well-integrated tannins and a lingering finish of spice and red fruit. Best from 2015 through 2028.-BS
The more beefed-up, structured, tannic and slightly oakier 2010 Haut-Brisson Reserve ratchets up the level of concentration. The fruit seems darker and more foreboding, and the wine cuts a broader swathe across the palate. It... Read More