The 2013 Chardonnay Cix Estate, also from a Montrachet clone planted on Goldridge soils, displays plenty of peach, apricot, caramelized apples, citrus blossom and wet stones in a full-bodied, powerful, rich and pure, precise style.... Read More
The 2015 Chardonnay CIX Estate has the most alluring, singular, beguiling nose so that it cannot fail to impress. Revealing notes of candied ginger, nutmeg, aniseed, apple pie and pear tart, it delivers a full-on bombastic, richly... Read More
The 2011 Chardonnay Eastside Vineyard is rich, fat and explosive. Butter, smoke, spices, apricots, orange blossoms, almonds, hazelnuts, and nectarines all burst from the glass. This is a decidedly extroverted, plush Chardonnay... Read More
No tasting note for this wine. Mark Aubert is one of the contenders for California's finest practitioner of Burgundian-styled, yet classic, California Chardonnays. His offerings are all made like grand cru Burgundies with... Read More
The 2015 Chardonnay Eastside Vineyard exudes butterscotch, allspice, baked pears and peach preserves with tantalizing honeycomb, salted caramel and popcorn hints. This rich, full-bodied powerhouse fills the palate with decadent,... Read More
The 2016 Chardonnay Eastside Vineyard is scented of lemon tart, baking bread, crushed stones, clover honey and shaved almonds with hints of pure, sliced pears and Golden Delicious apples. Full-bodied, elegant, fine and restrained,... Read More
Aubert's debut with the famous Hudson Vineyard is the 2014 Chardonnay Hudson, which comes across like a premier cru Meursault. This is made from 20-year-old Wente clones and shows smoky hazelnut and almond notes, buttery tropical... Read More
A rich, intense wine, the 2015 Chardonnay Hudson Vineyard exudes power and intensity, but that is expressed in persistence rather than in textural weight. Smoke, slate, dried pear, mint and dried flowers are some of the hallmarks.... Read More
The 2016 Chardonnay Hudson Vineyard has a gorgeous nose of pear tart, aniseed, beeswax and honey toast with touches of salted almonds and a waft of baking bread. Full-bodied, rich and with a totally decadent creaminess to the... Read More
The 2016 Chardonnay Hudson Vineyard has a gorgeous nose of pear tart, aniseed, beeswax and honey toast with touches of salted almonds and a waft of baking bread. Full-bodied, rich and with a totally decadent creaminess to the... Read More
No tasting note for this wine. Mark Aubert is one of the contenders for California's finest practitioner of Burgundian-styled, yet classic, California Chardonnays. His offerings are all made like grand cru Burgundies with... Read More
His 2015 Chardonnay Larry Hyde& Sons, like many of the 2015s and a consistent characteristic of most of Aubert's wines, comes from mostly old Wente clones as well, and has a bright gold/greenish hue to its color as well as... Read More