Red-ruby. Aromas of blackberry liqueur. Sweet, warm and simple, with rather rustic flavors of currant jam and leather. "The most Australian cuvee," notes Clape. A mix of 30-year-old hillside vines and old vines from the foot of... Read More
Starting with his 2011 Cornas, it's a rocking wine in the vintage that's still showing every bit as well as it did on release. Massive minerality, violets, bloody meat and sweet blackcurrant and black raspberry-like fruit... Read More
Probably on the down slope, as indicated by the smoky-brown color on the rim, but a rich taste experience anyway. Has aromas of earth and tobacco, with broad, chocolaty flavors and a smooth, melt-in-your-mouth texture. Drink through... Read More
1987 is a successful vintage for Ausone, which produced a wine with nearly 13% natural alcohol. Surprisingly ripe, with the exotic, mineral-scented character so typical of this property, the 1987 Ausone is a medium-bodied, ripe,... Read More
Is the 1999 Ausone the wine of the vintage? Dense purple color, a compelling bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness all are the... Read More