2016 Wine

Time will tell if this wine equals the stellar 2015; it's certainly very close in quality. The 2016 Chateauneuf du Pape Cuvee Vieilles Vignes is a blend of approximately 75% Grenache, 12% Mourvèdre, 8% Syrah and the rest other... Read More

In 2006, several close-knit family members discovered 50 acres of hillside vineyards in Knights Valley, a perfect spot to produce exceptional Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and other Bordeaux varietals. The family... Read More

Aged 16 months in 47% new French oak, the medium ruby colored 2016 Pinot Noir Garys' Vineyard opens with a touch of alcoholic heat and balsamic, with a pretty perfume of dried rose petals, cranberries and tangerine peel underneath,... Read More

Aged 16 months in 48% new French oak, the 2016 Pinot Noir Giusti Ranch has a medium ruby color and offers baking spice-laced cranberry sauce, raspberry and strawberry preserves with hints of rose petals, blueberries, loam and... Read More

Aged 16 months in 39% new French oak, the medium ruby colored 2016 Pinot Noir Kanzler Vineyard opens with touches of tar and gunflint that give way to aromas of crushed blackberries, black tea leaves, cumin seed, turned earth... Read More

Aged 16 months in 46% new French oak, the 2016 Pinot Noir Keefer Ranch is pale to medium ruby with scents of violet, lilac, pink peppercorn, crushed raspberries and red cherry preserves with blood orange peel, forest floor and... Read More

Young and sturdy, with a firm tannic backbone amid loamy, dusty earth and dried berry scents. This should benefit from a short nap in the cellar. Best from 2019 through 2024.-JL

Aged 16 months in 48% new French oak, the 2016 Pinot Noir Pisoni Vineyard has a medium ruby color and slowly offers nuanced scents of rose petal, sage, crushed stone, Bing cherries and bright red berry fruit with accents of amaro... Read More

Focused and juicy, featuring effusive cherry, raspberry and red plum flavors, backed by sleek tannins and acidity. The luscious finish lingers with vibrant minerality. Drink now through 2023. 700 cases made.?-- KM (02/2019)... Read More

The 2016 Pinot Noir Sta. Rita Hills was aged nine months in 47% new French oak. Pale to medium ruby, it opens with bright cranberry sauce, pomegranate liqueur, red and black cherries, cured meats and peppercorn with potpourri... Read More

The 2016 Pinot Noir Sonoma Coast was aged in 44% new French oak, 16% concrete tank and 2% wood tanks, ranging from 10-15 months depending on the vessel. Medium ruby, it's scented of cranberry sauce, woodsmoke, loamy earth... Read More

The 2016 Pinot Noir Thorn Ridge, from a site in the Sebastopol Hills, is perfumed and light on its feet. Sweet dark cherry, mint, violet and spice are nicely layered in this bright, chiseled wine. Above all else, the Thorn Ridge... Read More

The 2016 L'Eglise Clinet has a medium to deep garnet-purple color with aromas of warm black cherries, mulberries and Black Forest cake slipping seductively from the glass plus nuances of rose hip tea, baking spices, fragrant... Read More

The 2016 L'Eglise Clinet has a medium to deep garnet-purple color with aromas of warm black cherries, mulberries and Black Forest cake slipping seductively from the glass plus nuances of rose hip tea, baking spices, fragrant... Read More

The 2016 L'Evangile is made from 92% Merlot and 8% Cabernet Franc. It has a deep garnet-purple color and opens with notions of plum preserves, Black Forest cake, red cherry compote and black raspberries with touches of menthol,... Read More