2015 Wine

The 2015 L'Eglise-Clinet is a blend of 90% Merlot and 10% Cabernet Franc, picked between 21-25 September at 41 hl/ha and matured in 70% new oak. Denis Durantou poured two samples for me. First from Darnajou barrel. Here, a... Read More

The 2015 L'Evangile is a blend of 84% Merlot and 16% Cabernet Franc picked between September 15 and October 5, and September 29 to October 5 respectively. Matured almost in 100% new oak, it has a very pure and charming bouquet,... Read More

Composed of 30% Merlot, 25% Cabernet Franc and 45% Cabernet Sauvignon, the medium garnet-purple colored 2015 La Chapelle de la Mission Haut-Brion opens with an earthy nose of mossy bark, fragrant soil and fallen leaves over a... Read More

The 2015 La Conseillante, a blend of 81% Merlot and 19% Cabernet Franc, is extraordinarily pure and elegant on the nose. Here, I find a little more red fruit than black fruit, extremely elegant and articulating the terroir with... Read More

The 2015 La Conseillante, a blend of 81% Merlot and 19% Cabernet Franc, is extraordinarily pure and elegant on the nose. Here, I find a little more red fruit than black fruit, extremely elegant and articulating the terroir with... Read More

The 2015 La Gaffeliere is a blend of 70% Merlot and 30% Cabernet Franc. It offers attractive black cherries, boysenberry and mulberry fruit on the nose. Maybe it would benefit from a little more delineation, but the aromatics... Read More

The 2015 La Mission Haut Brion is a blend of 58% Merlot, 35% Cabernet Sauvignon and 7% Cabernet Franc that was picked between 9 September and 1 October. Matured in 78% new oak, it has an incredibly pure bouquet with intense blueberry,... Read More

The 2015 La Mission Haut Brion is a blend of 58% Merlot, 35% Cabernet Sauvignon and 7% Cabernet Franc that was picked between 9 September and 1 October. Matured in 78% new oak, it has an incredibly pure bouquet with intense blueberry,... Read More

The 2015 La Mondotte is a blend of 85% Merlot and 15% Cabernet Franc picked on 18 September and 7 October respectively, then aged in 80% new oak after a 33-day vatting. It has a dense, opulent and very concentrated bouquet that... Read More

The 2015 Lafite-Rothschild is a blend of 91% Cabernet Sauvignon and 9% Merlot picked between 17 September and 6 October. Matured in 100% new oak, it has a tightly-wound bouquet with black cherries, cassis, cedar and graphite,... Read More

The 2015 Larcis-Ducasse is a blend of 87% Merlot and 13% Cabernet France, picked between 28 September and 10 October, 7-13 October respectively. Cropped at 37 hl/ha it is being matured in 500-liter barrels. It has an intense nose... Read More

The 2015 Larcis-Ducasse is a blend of 87% Merlot and 13% Cabernet France, picked between 28 September and 10 October, 7-13 October respectively. Cropped at 37 hl/ha it is being matured in 500-liter barrels. It has an intense nose... Read More

The 2015 Lascombes has a dense, rich bouquet with licorice and cigar box-infused black fruit and a touch of wilted violet. It feels rather tight-fisted compared to its peers in the Margaux appéllation. The palate is very smooth... Read More

Blended of 97.1% Cabernet Sauvignon, 2.6% Merlot and 0.3% Petit Verdot, the deep garnet-purple colored 2015 Latour is exquisitely perfumed, displaying fragrant notes of crushed black cherries, raspberry preserves, cassis and black... Read More

(no tasting note available)

The 2015 Le Tertre Roteboeuf was picked between 8 and 12 October, François Mitjavile alternating his pickers between here and Roc de Cambes. Like his other 2015s, there is a nascent Burgundy-like allure on the nose that is beguiling... Read More

The 2015 Leoville Barton is a blend of 86% Cabernet Sauvignon and 14% Merlot picked between 19-22 September and 28 September until 5 October for the Merlot and Cabernet respectively. Matured in 60% new oak, it has a more compelling... Read More

The 2015 Leoville Las-Cases has the highest Cabernet contents in recent years, 85% and 9% of Cabernet Sauvignon and Cabernet Franc respectively, partly because some of the old Merlot vines were blended into the deuxième vin. Picked... Read More