Sexy and absolutely delicious. Fabulous mature flavors of juicy, toasted plum and tobacco; full-bodied and very soft and flavorful. Drinkable now.--The Bordeaux 50. -JS WS
Giscours was not as successful as many other Margaux chateaux in this vintage. The 1983 is medium ruby with a soft, fruity, silky texture, light tannins, and medium body. It will evolve quickly as the acidity is low, the pH high,... Read More
The fully mature 1983 Leoville-Las Cases possessed a deep ruby color with no signs of lightening. An open-knit, smoky, cassis, and cedary-scented nose was followed by a supple, rich, medium to full-bodied wine with excellent definition,... Read More
Fully mature for many years, this dark garnet-colored offering reveals some amber at the edge along with hints of herbs, seaweed, olive, cedar, and fading red and black fruit. In the mouth, the fruit is being taken over by the... Read More
The classic Mouton lead-pencil, cedary nose has begun to emerge. This medium dark ruby, elegant, medium-bodied wine will never be a great or legendary Mouton. The flavors are ripe and moderately rich. With good depth and some... Read More
Light golden with just the slightest tint of green, the 1983 Rieussec, from an excellent year for Sauternes, is certainly one of this property's greatest wines. Well structured with excellent acidity, and a deep, long, rich,... Read More
The 1983 has an intensely fruity bouquet suggestive of pineapples, fine depth and concentration, an unctuous quality, and crisp, fresh acidity. It is a very fruity, moderately sweet, well-knit Sauternes. Anticipated maturity:... Read More
This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem... Read More
The 1983 ranks among the most concentrated wines from this property over the last 25 years, with a staggering display of extract and a mind-boggling amount of glycerin. The vintage commenced early for d'Yquem, beginning on... Read More