Elegant, silky and youthful, this is a sexy wine. Medium ruby-red, showing aromas of plums, chocolate and ripe fruit. The palate follows through with a bounty of sweet plum flavors and a fleshy mouth-feel. It should continue to... Read More
The 1966 La Mission-Haut-Brion, never quite as rich and deep as the 1964, is still a beautifully made, elegant La Mission, with a very cedary and leather-scented, fruity bouquet, medium to full body, and a long, supple, velvety... Read More
Now ready to drink, this moderately dark ruby-colored wine has a rich, toasty, peppery, somewhat minty bouquet, and firm, fleshy, tannic flavors. Medium bodied, with good concentration, as well as the austerity that marks the... Read More
The 1966 Single Harvest Tawny Port (i.e., a Colheita) is a traditional blend, aged in French and American oak. It comes in at 183 grams per liter of residual sugar. Surprisingly rich and fresh, this seems younger than its age.... Read More