The dark ruby-colored 1994 vintage port with purple hues is made in a lighter, more advanced and early to mature style. Slightly sweet, with well-integrated brandy showing in the nose, it is a full-bodied, rich, and impressive... Read More
The 1963 Sandeman Vintage Porto has a bewitching bouquet with mulberry, cloves, allspice and balsam that gently unfold in the glass. The palate is medium-bodied with great tension. There is a fine edginess here, an uncommon sense... Read More
Taylor Fladgate Ports represent over three and a quarter centuries of family tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692. A heritage of skill and experience passed down the generations ensures... Read More
Lucid gold on its rim, the 1961 has an intense bouquet that delivers a cornucopia of scents: clove, furniture polish, fig jam, molasses, strawberry and touches of Indian spice. There is a little volatility that merely imparts... Read More
Vibrant and zesty, with an engaging minerality and flavors of dried apricot, butterscotch, almond and spice. Still fresh despite the age, this features a finish that zings with notes of dried citrus peel and juniper berry. Drink... Read More
The 1966 Single Harvest Tawny Port (i.e., a Colheita) is a traditional blend, aged in French and American oak. It comes in at 183 grams per liter of residual sugar. Surprisingly rich and fresh, this seems younger than its age.... Read More
The 1967 Very Old Single Harvest Port is Taylor's new release in its ongoing 50-year Colheita program (or, as they prefer to say, "single harvest tawny port"). This should just recently have been released into the marketplace... Read More
The 1968 Very Old Single Harvest Tawny Port comes in with 173 grams per liter of residual sugar. Taylor's started its ongoing 50-year Colheita program with the 1964 (or, as they prefer to say, "single harvest tawny port").... Read More
The 1969 Very Old Single Harvest Tawny Port comes in with 158 grams of residual sugar. It was bottled in November 2018 with a bar-top cork. The latest release in Taylor's 50-year Colheita program, this doesn't show a lot... Read More
This is extremely refined, with a sleek-edged mix of green tea, date, white ginger, toasted sesame, bitter almond and bitter orange notes curling through, laced with flashes of salted caramel, singed alder and sandalwood. There's... Read More