No tasting note given. - WA, RP (4/2008)
Toffee, dried lemon rind and tropical fruit on the nose. Full-bodied and very sweet, with a dense palate of candied fruit and a long, sweet finish. Very concentrated. The botrytis spice creeps up on the finish. Best after 2013. 2,300 cases made.?-- JS (03/2008)
Good full golden-yellow. Musky, very fresh aromas of crystallized citrus peel, minerals and toasted bread. The palate offers incredible sappy concentration and a saline aspect, not to mention a penetrating quality rare for this fruit-driven year. In fact, this begins almost light, then builds inexorably toward the back, finishing with a tactile impression of extract and an extraordinary sweetness that almost reminded me of the Suduiraut that I tasted just before it. Should go on for decades.- Stephen Tanzer (7/28)