Medium lemon-straw colour. Intensely fragrant nose with aromas of jasmine, cinnamon buttered toast, stewed apples and preserved ginger. Concentrated honey-nut, warm apple tart and spice flavours fill the mouth giving ample flesh to the firm, fine structure. The bubbles are still remarkably frisky and, in harmony with the crisp backbone of acid, make for a relatively youthful, elegant and exquisitely balanced wine. Very long finish. Drink now to 2015. Tasted December 2008. - Lisa Perrotti-Brown
Pale orange-bronze color. Pinot-like aromas of blood orange, game, smoke and earth, along with hints of orange marmalade and peach; the nose of this wine always reminds me of Nuits-Saint-Georges or Vosne-Romanee. Very intensely flavored, ripe and tactile, but without an ounce of excess weight. Compelling flavors of wild red fruits, spices and earth; very Cote de Nuits. Wonderful framing acidity. Finishes with superb spicy persistence.- Stephen Tanzer (11/21)