The 1994 Vintage Port is set for re-release. It has about 92 grams per liter of residual sugar. It's a beauty, with all that Dow power and structure that I've loved over the years--even after some hours of decanting. Intensely... Read More
The dark ruby-colored 1994 vintage port with purple hues is made in a lighter, more advanced and early to mature style. Slightly sweet, with well-integrated brandy showing in the nose, it is a full-bodied, rich, and impressive... Read More
One of the finest Warres I have ever tasted, this opaque purple-colored wine is made in a drier style (a la Dow), yet it is expressive, extremely full-bodied, with superb richness, purity, and well-integrated alcohol and tannin.... Read More