Deep purple-colored, with grilled meat and smoky, barbecue-like aromas beginning to emerge, along with lavishly ripe scents of black plums and cassis, the 1988 La Turque is not quite as suppressed aromatically as La Mouline. This... Read More
The hot summer with some rain in '88 made thick, full-bodied reds. This is no exception. Still young and closed, with tough and chewy tannins, with the terroir expressing a mineral, lead pencil and iron-tasting quality. Layered... Read More