Aged 16 months in 48% new French oak, the 2016 Pinot Noir Pisoni Vineyard has a medium ruby color and slowly offers nuanced scents of rose petal, sage, crushed stone, Bing cherries and bright red berry fruit with accents of amaro... Read More
A classic representation of this first rate site, the 2013 Pinot Noir Rosella's Vineyard offers a pretty, perfumed style in its black raspberry, rose petal, violets and floral bouquet. Tight, reserved and slightly backwards,... Read More
The 2014 Pinot Noir Rosella's Vineyard, from the northern part of the appellation, is also the most refined of the three Kosta Browne Pinots from the Santa Lucia Highlands. Expressive floral, citrus and mint notes give the... Read More
Well-proportioned, with a nice backbone of tannin and acidity and a tight core of spicy, loamy wild berry, cedar and anise notes that should gain by 2018. Drink now through 2024.-JL
Floral and savory notes, sweet red cherry, mint and white pepper are laced throughout the 2016 Pinot Noir Rosella's Vineyard. Gracious and delicate, the 2016 comes across as lacking in depth, with an overbearing whole cluster... Read More
A beautiful effort that certainly competes with the single-vineyard releases, the 2012 Pinot Noir Santa Lucia Highlands offers up a gorgeous bouquet of black cherries, black raspberry, wild herbs, rose petal and Asian spice to... Read More
Harvest between September 6th and October 2nd, the 2013 Pinot Noir Santa Lucia Highlands is a flat out gorgeous Pinot Noir that offers tons of black raspberries, crushed flowers and spice-like characteristics on the nose. Seeing... Read More
Aged in 40% new French oak for 11 months, the medium ruby colored 2017 Pinot Noir Santa Lucia Highlands offers a wonderful perfume of cranberry jelly, raspberry and strawberry preserves, boysenberry and rose petal perfume with... Read More
The 2016 Pinot Noir Sta. Rita Hills was aged nine months in 47% new French oak. Pale to medium ruby, it opens with bright cranberry sauce, pomegranate liqueur, red and black cherries, cured meats and peppercorn with potpourri... Read More