Blended of 91% Syrah, 6% Mourvedre and 3% Viognier and using 40% whole cluster, the Andremily 2016 No. 5 is sourced from White Hawk, Larner, Harrison-Clarke, Watch Hill and Alta Mesa Vineyards. It spent 22 months in French oak... Read More
Deep, lurid purple. Assertive, highly perfumed aromas of fresh blackberry, cherry, Moroccan spices and violet pick up olive and licorice nuances with air. Juicy, energetic and appealingly sweet, offering palate-staining red/blue... Read More
Can a 97-point wine be considered a disappointment? Jamet's 2016 Cote Rotie Cote Brune has never looked better than the first summer after the harvest. Since then, it has seemed less exuberant every time I've tried it.... Read More
Produced entirely from estate fruit, the 2016 Syrah Rätsel 16 offers up a brooding bouquet of smoky blackberries, French roast, cassis liqueur and subtle grilled meat, with only hints of all the savory complexity it will show... Read More
A special bottling produced from three barrels of Colson Canyon and two from Tensley Vineyard, the 2016 Syrah Noir roars from the glass with notes of sweet black fruit, roasted plums, dark spices and licorice. On the palate, the... Read More