The 2003 l'Esprit des Pavots offers chocolate, fresh herb, smoky, meaty, black currant and licorice-imbued flavors with moderately high tannin in the slightly austere finish. It does not possess the charm and silkiness of... Read More
The second wine, which is called L'Esprit des Pavots, is a noteworthy wine. The 2005 (73% Cabernet Sauvignon, 21% Merlot, and the rest Cabernet Franc and Petit Verdot) shows chocolatey espresso notes, loads of berry fruit,... Read More
The second wine, from lots culled out from Les Pavots, is called L'Esprit des Pavots. The 2006 L'Esprit (45% Cabernet Sauvignon, 28% Merlot, 17% Cabernet Franc, and the rest Petit Verdot) is soft, round, fresh, with loads... Read More
The 2009 L'Esprit des Pavots (47% Cabernet Franc, 46% Cabernet Sauvignon and the rest Petit Verdot and Merlot) is a much smaller cuvee of 1,540 cases. One of the best second wines I have tasted from this winery, it offers... Read More
Made from a selection of the lots considered not rich enough for Les Pavots, the 2012 L'Esprit des Pavots is a 1,710-case blend of 52% Cabernet Sauvignon, 30% Merlot, 14% Cabernet Franc and 4% Petit Verdot. A fruity red displaying... Read More
The 1997 Les Pavots originates from a hillside vineyard overlooking the Knight's Valley that has 23 acres planted with Bordeaux varietals. The 1997 blend consists of 79% Cabernet Sauvignon, 12% Merlot, and 9% Cabernet Franc.... Read More
The 2000 Les Pavots is the lightest example tasted in the last 5-6 years. While it is not a light wine, it does not possess the generosity or amplitude of the greatest vintages. Its deep ruby color is followed by herb-tinged,... Read More
A great, great success (and of course, this is Knight's Valley material), the 2002 Les Pavots, which I loved from barrel as well as bottle, still has a good 20+ years of life ahead of it. At this point, it is tasting like... Read More
The second wine, which is called L'Esprit des Pavots, is a noteworthy wine. The 2004 is soft, round, and a blend of 45% Cabernet Sauvignon, 35% Cabernet Franc, 17% Merlot, and the rest Petit Verdot. This 121-acre estate with... Read More
The estate's second wine, the 2008 L'Esprit des Pavots Proprietary Red, is composed of 47% Merlot, 26% Cabernet Franc, 24% Cabernet Sauvignon and the rest Petit Verdot. Also outstanding, it is a more forward effort that... Read More
Made from a similar blend with slightly less Cabernet Sauvignon and more Merlot, the 2010 L'Esprit des Pavots represents 1,580 cases. It is a beautiful wine to enjoy now and over the next 10-15 years. Loaded with black fruit,... Read More
Peter Michael's Bordeaux program is built around their flagship Cabernet Sauvignon-based wine, Les Pavots. The 2008 Les Pavots, a blend of 67% Cabernet Sauvignon, 22% Cabernet Franc and 11% Merlot, offers up notes of roasted... Read More
The 2011 Les Pavots (3,086 cases) is composed of 73% Cabernet Sauvignon, 14% Cabernet Franc, 10% Merlot and 3% Petit Verdot. Its chocolaty fudge-like notes intermixed with espresso roast, black and red currants, smoky barbecue... Read More
The 2013 Cabernet Sauvignon Les Pavots, which is their proprietary red wine blend from Knights Valley, is a killer effort, and one of their all-time greats, ranking right up there with the 2007 or 1997. A blend of 69% Cabernet... Read More
Blended of 60% Cabernet Sauvignon, 18% Cabernet Franc, 15% Merlot and 7% Petit Verdot, the 2015 Les Pavots Proprietary Red Wine is scented of crème de cassis, blueberries and baking spices with hints of chocolate box, black earth... Read More
A blend of 62% Cabernet Sauvignon, 18% Cabernet Franc, 13% Merlot and 7% Petit Verdot, the very deep purple-black colored 2016 Les Pavots Proprietary Red Wine sings of crushed blackcurrants, blueberry preserves and blackberry... Read More