On the brooding side at first glance, with a core of dark fig and black currant paste flavors, ensconced in cocoa and roasted alder notes. A warm, loamy underpinning emerges steadily through the muscular finish, gaining a creamy... Read More
Composed of 97% Cabernet Sauvignon, 2% Cabernet Franc and 1% Petit Verdot aged for 20 months in 83% new French oak, the deep garnet-purple colored 2016 Cabernet Sauvignon Private Reserve sings of crème de cassis, kirsch, blackberry... Read More
A blend of 60% Cabernet Sauvignon, 35% Cabernet Franc and 5% Merlot, the deep garnet-purple colored 2016 Proprietary Red EE Tench Vineyard is scented of pure plums and ripe blueberries with redcurrants and touches of lavender,... Read More
Aged in American oak, the 2016 Cabernet Sauvignon Bin 707 stands out for its bold aromas of vanilla, tobacco and cassis. This year, it's close to 40% each from Coonawarra and McLaren Vale, with smaller proportions from Barossa... Read More
Realm took over the management of the vineyard starting this year, with a view to eventually assume possession of the property. Made up of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon Farella Vineyard is very deep purple-black... Read More
One-hundred percent Cabernet Sauvignon from the Nine Suns property, the 2016 Cabernet Sauvignon Houyi Vineyard Pritchard Hill is very deep purple-black colored with quite an earthy/mineral-laced nose with notions of black soil,... Read More
The 2016 Cabernet Sauvignon The Estate-Moonracer comes exclusively from Realm's Stags Leap estate and was completely farmed by them. A traditional Bordeaux blend of 76% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot and... Read More