The full-bodied, silky-textured 2018 Chateauneuf du Pape Blanc is an equal-parts blend of Bourboulenc, Clairette, Grenache Blanc, Picpoul Blanc and Roussanne, part of which went into oak (30%). Tropical notes of banana and papaya... Read More
The 2016 Chateauneuf du Pape Blanc Extrait is a stunning blend of 80% Roussanne and 20% Grenache Blanc, matured in concrete and demi-muids. This medium to full-bodied wine is lush and creamy on the palate yet stays zesty and fresh,... Read More
Easily one of the greatest Condrieu I've ever tasted is the 2015 Condrieu La Doriane. A wine that needs to be tasted to be believed, it possesses a huge nose of toasted brioche, liquid rocks, apricot, flower oil and salty... Read More
This is a very fresh and attractively rich wine, as always, but the forward nature of the vintage has played right to its strengths. The nose is so complex with apricot custard and brulée, as well... Read More
Powerful and sleek, this shows a glistening beam of yellow apple wrapped in stylish oak, with tremendous underlying concentration. Modern and very well-executed, with a saline streak, this hums with mineral energy and impressive... Read More