The 2018 Capbern is composed of 62% Cabernet Sauvignon, 37% Merlot and 1% Petit Verdot and comes in at 14.6% alcohol. It's anticipated to age for 16 months in barriques, 60% new. Deep purple-black in color, it leaps from the... Read More
The basic cuvee, the 2010 Carginan, exhibits some licorice, roasted herbs and red and black currants in a straightforward medium-bodied, but satisfying style. The classic cuvee should drink well for 2-3 years.- Robert Parker Jr.... Read More
Lightly mulled currant fruit melds with wood spice and melted licorice notes, picking up a sanguine edge through the finish. Drink now. 25,000 cases made.- (2014)
The 2014 Carignan offers ripe black cherries and raspberry on the nose, just a smear of vanilla-laced oak lending a touch of exoticism. The palate is medium-bodied with crisp tannin, nicely structured with a keen line of acidity.... Read More
The 2016 Carignan Prima felt just a tad overdone on the nose with cassis and blueberry fruit that need to muster more delineation. The palate is very smooth on the entry, given a sheen by the vanilla new oak that renders this... Read More