The 2016 Carignan Prima felt just a tad overdone on the nose with cassis and blueberry fruit that need to muster more delineation. The palate is very smooth on the entry, given a sheen by the vanilla new oak that renders this... Read More
Made entirely from Marselan (a cross between Cabernet Sauvignon and Grenache), the 2016 IGP Cotes du Brian Les Combettes is a dark, tannic, chunky wine. Herbal up front, it delivers dark cherry flavors framed by hints of vanilla.... Read More
Equal parts Grenache, Carignan, and Syrah, the 2016 IGP Cotes du Brian La 50/50 aged only in stainless steel. It's fresh and fruity, boasting bouncy berry fruit. It's medium to full-bodied, with a tart finish and a silky... Read More
The 2016 Lafon Rochet is a blend of 25% Merlot, 67% Cabernet Sauvignon, 2% Petit Verdot and 6% Cabernet Franc cropped at 46 hectoliters per hectare and matured in 50% new oak. The harvest was between 1 October and 20 October.... Read More
Medium garnet-purple colored, the 2016 Lanessan offers cassis and plums on the nose with a core of cedar, earth and herbs. Medium-bodied, the palate is firm, grainy and lively with good expression.- Lisa Perrotti-Brown (11/2018)... Read More
The 2016 Prieure-Lichine has a medium to deep garnet-purple color and a bold, intensely scented nose of warm blackcurrants, black raspberries and mulberries with hints of cedar chest, tobacco, dried herbs and iron ore. Medium-bodied,... Read More