The basic cuvee, the 2010 Carginan, exhibits some licorice, roasted herbs and red and black currants in a straightforward medium-bodied, but satisfying style. The classic cuvee should drink well for 2-3 years.- Robert Parker Jr.... Read More
The more beefed-up, structured, tannic and slightly oakier 2010 Haut-Brisson Reserve ratchets up the level of concentration. The fruit seems darker and more foreboding, and the wine cuts a broader swathe across the palate. It... Read More
The 2010 Pinot Noir is surprisingly juicy for the vintage. Black cherries, spices and flowers burst from the glass in this deep, expressive Pinot. The wine reveals gorgeous depth and purity all the way through to the resonant... Read More
(50% of the fruit came from Colson Canyon vineyard, with 25% each from the Tierra Alta and Thompson vineyards; bottled only in magnums): Inky ruby. A seductively perfumed bouquet evokes candied dark berries, cherry-cola, pipe... Read More