The estate is noted for white wine, and this latest release lives up to the reputation. This textured, mainly Sauvignon Blanc wine has tight acidity set against wood aging and ripe citrus and white-fruit flavors.
Crisp and tight with fine citrus flavors, the wine is beautifully proportioned with textured, zesty acidity. It shows balance between its structure and its fruits that will only get better as it matures.-RV Read More...
The 2015 Domaine de Chevalier Blanc, which is matured in around 40% new oak, has a refined bouquet with gooseberry, lime, almond and grapefruit aromas, the oak neatly interwoven, gradually unfolding in the glass yet remaining... Read More
Closed on the nose to begin, the Domaine de Chevalier 2017 Blanc (composed of 70% Sauvignon Blanc and 30% Sémillon) opens to aromas of ripe pears, Golden delicious apples and white peaches with notions of straw, honeysuckle and... Read More
A staggeringly rich blend of 81% Semillon and the rest Sauvignon Blanc, this full-throttle, impressively endowed wine has good acidity, with hints of candle wax, mandarin orange marmalade, caramelized melons and lemon oil. It... Read More
A staggeringly rich blend of 81% Semillon and the rest Sauvignon Blanc, this full-throttle, impressively endowed wine has good acidity, with hints of candle wax, mandarin orange marmalade, caramelized melons and lemon oil. It... Read More
I am not sure what the exact blend is for the 2012 Pape Clément, but it has a light gold color and is a gorgeously full-bodied, multi-dimensional wine with great texture in its notes of rose petal, honeysuckle, crystallized/caramelized... Read More
The 2015 Pavillon Blanc de Château Margaux was cropped at 20 hl/ha and represents just one-third of the production, equivalent to around 10,000 bottles. It has a fresh lime cordial, apple blossom and white peach scented bouquet... Read More