Deep, dark sensations of smoke, tar and scorched earth emerge from the powerful 2001 Solaia. This fresh, vibrant offering is packed with dense ripe fruit. This is an especially rich, heavy style of Solaia that lacks the subtlety... Read More
The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and relatively stress-free conditions. This is an elegant and extremely polished wine made with mostly Sangiovese and... Read More
Finely textured, with a nuanced perfume that fills the glass and takes you to the intense underbrush of Tuscany. Succulent and yet savoury, this has a lilting freshness that is overlaid with ripe berry fruits,... Read More
The 2018 Barolo Brea Vigna Ca' Mia is a generous, medium-bodied wine with fruit from Serralunga d'Alba. The bouquet reveals brooding tones of black fruit, tarry smoke, plum, iron ore and ferrous earth. The wine is quite... Read More
The Brovia 2018 Barolo Garblèt Sue' reveals a fine texture with seamless aromas of purple and red forest fruits that appear delicately and softly. Those lifted primary notes are followed by a filigree of spice, tar, truffle... Read More
Alex Sanchez makes memorable wines. His Brovia 2018 Barolo Rocche di Castiglione hits close to home, as this vineyard in Castiglione Falletto is especially elegant and well managed. The wine shows pinpoint precision with small... Read More
The 2018 Barolo Villero is laser sharp and etched with ferrous mineral notes next to wild berry, cherry, cola, campfire ash and grilled rosemary. This elegant, mid-weight wine shows a very long finish and should not disappoint... Read More
This is a new wine from Ceretto and a great success for a debut. The 2015 Barolo Bussia comes from one of the largest crus on the map, bordering on the towns of Monforte d'Alba and Barolo, drawing its Nebbiolo fruit from a... Read More
The 2016 Barolo Ravera Bricco Pernice is a serious wine, and I mean that both in terms of its complex sophistication and its rather austere and brooding personality. The bouquet is redolent of dark fruit, wild plum and redcurrant,... Read More
The Giacomo Conterno 2016 Barolo Arione is a wine that opens gradually to show increased definition and richness. The word "spessore" is "thickness" in English; however, the Italian word denotes a little more grace, making "ampleness"... Read More
The Giacomo Conterno 2016 Barolo Arione is a wine that opens gradually to show increased definition and richness. The word "spessore" is "thickness" in English; however, the Italian word denotes a little more grace, making "ampleness"... Read More
The 2008 Barolo Cascina Francia possesses gorgeous inner perfume, layers of sublime fruit and fabulous overall balance. Plums, dark cherries and licorice are followed by darker notes of graphite and tar as the wine opens up in... Read More
One of the classic Barolos of the twentieth century is Bruno Giacosa's 1978 Barolo Rionda di Serralunga. An infant in terms of development, even after having been aerated for a half day, it was reluctant to reveal all of its... Read More
The 2005 Barbaresco Santo Stefano is striking in its beauty. This firm, structured wine bursts from the glass with layers of dark red fruit, spices, flowers and menthol. Medium in body, the wine possesses notable inner beauty... Read More
These wines from Mauro Mascarello and his family all need more time to open, but rest assured they are heading down the right path. Like the others, the 2013 Barolo Monprivato is taking its sweet time. The wine opens to a brilliant... Read More
Coming on the heels of the scorching hot 2017, this vintage started off with lots of rain in April and May that required preventative measures against fungal disease. Splendid heat and sunshine marked the summer months, but the... Read More
Underbrush, rose, leather and dark spice aromas lift out of the glass along with a whiff of camphor. The linear, elegantly structured palate doles out juicy Marasca cherry, orange zest, star anise and crushed mint alongside tightly... Read More
The Luigi Baudana 2019 Barolo Cerretta is an open-knit and powerful expression of Nebbiolo from one of the best sites in Serralunga d'Alba. Cerretta is a large MGA vineyard to the north of the village, with Baudana on the... Read More
A fresh, crystalline red, exhibiting flavors of cherry, strawberry, iron and tobacco affixed to a firm, unyielding backbone of dense yet refined tannins, finishing long and satisfying. Excellent balance. Best from 2023 through... Read More
Taut and linear, this Barolo walks the line between red berry fruits and savory, herbal elements. Underlining it all is a backbone of iron and dense, fine-grained tannins. Put it all together and you have a nascent red with terrific... Read More
This wine is a symbolic bridge from the Old World to the New. The Mazzei 2019 Philip is an all-Tuscan expression of Cabernet Sauvignon (with a tiny part Cabernet Franc) that delivers rich texture, ripeness and ripe fruit. The... Read More
Very intense and inky black, the 2011 Galatrona is a hugely ripe red wine. Fruit was picked on August 25th, which is a record in terms of early harvests at this estate. The bouquet revs up slowly with aromas of scorched earth,... Read More
Ripe and jammy aromas emerge from the bouquet of the 2012 Galatrona. This pure expression of Merlot remains sharp and delineated overall, but the extra time in the bottle has given prominence to the wine's inherently fruity... Read More
Ripe and jammy aromas emerge from the bouquet of the 2012 Galatrona. This pure expression of Merlot remains sharp and delineated overall, but the extra time in the bottle has given prominence to the wine's inherently fruity... Read More
Ripe and jammy aromas emerge from the bouquet of the 2012 Galatrona. This pure expression of Merlot remains sharp and delineated overall, but the extra time in the bottle has given prominence to the wine's inherently fruity... Read More