The Château Angelus 2014, a blend of 50% Cabernet Franc and 50% Merlot was picked between 2 and 22 October over a 3-week period. It has a surprisingly bashful nose at first, not one that comes racing out of the blocks to greet... Read More
Made entirely from a clone from the most famous vineyard in Burgundy, the 2014 Cix offers crisp acid, loads of black raspberry, forest floor and blueberry fruit, and tremendous density, richness, and intensity. (It's interesting... Read More
Aubert's debut with the famous Hudson Vineyard is the 2014 Chardonnay Hudson, which comes across like a premier cru Meursault. This is made from 20-year-old Wente clones and shows smoky hazelnut and almond notes, buttery tropical... Read More
As for the 2014 Pinot Noir UV, this wine comes two-thirds from the Calera clone of Pinot Noir and the rest from a Vosne-Romanée clone (which we all know, but no one's saying, probably emanated from the famous Domaine de la... Read More
As for the 2014 Pinot Noir UV, this wine comes two-thirds from the Calera clone of Pinot Noir and the rest from a Vosne-Romanée clone (which we all know, but no one's saying, probably emanated from the famous Domaine de la... Read More
Another stunner is the 2014 Chardonnay Sugar Shack. This wine, which was harvested August 18, 2014, was one of the earliest picks Mark Aubert had ever done. The wine offers up great fruit, which includes notes of pineapple, green... Read More
The 2014 Beausejour (Duffau Lagarrosse) was an intriguing and quite mercurial Saint Emilion when I tasted it from barrel. Now in bottle, it has developed a quite compelling bouquet, very pure with black cherries, iodine, potpourri... Read More
This is extremely primary and the extremely late malo shows here as the nose is almost raw with earthy, intense, backward, indeed even awkward and rough flavors today that display a touch of vegetal quality and plenty of firm... Read More
The Château Brane-Cantenac 2014 is a blend of 77% Cabernet Sauvignon, 21% Merlot and 2% Cabernet Franc, representing 38% of the total crop. It was picked between 22 September commencing with the Merlot up until 9 October finishing... Read More
The Château Canon 2014 is a blend of 72% Merlot and 28% Cabernet Franc, the estate moving towards the latter in terms of its new plantings, which will possibly see 40% in 15 or 20 years time. It was picked from 22 September until... Read More
Just slightly more ruby colored than the Cailloux Vineyard, the 2014 Syrah en Cerise offers more elegance and finesse as well as lots of black cherry, plums, Asian spice and dried lavender aromatics. Full-bodied, elegant and very... Read More
The Château Margaux 2014, represents 36% of the year's total production and is a blend of 90% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc and 2% Petit Verdot. It has a distinctly floral bouquet, those trademark wilted... Read More
The 2014 Cheval Blanc is a blend of 45% Cabernet Franc and 55% Merlot, picked from 19 September until 8 October. It has a very succinct, almost understated bouquet, here a mixture of red and black fruit, cold limestone and crushed... Read More
The Château Cos d'Estournel 2014 is a blend of 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc picked between 25 September and 10 October at 33.7 hectoliters per hectare. The pH came in at 3.77 and an IPT of 87, quite... Read More
The Croix Canon 2014, a blend of 91% Merlot and 9% Cabernet Franc, comes from a separate vineyard that belonged to Château Madras plus the young vines from Canon itself. It has a fragrant raspberry bouquet with a touch of limestone... Read More
It is excellent, but not one of the great efforts from this iconic winery situated on the eastern Vaca hillsides above the Oakville corridor. That said, the 2014 Maya Proprietary Red may not be as perfect as the 2013 was, but... Read More
The 2014 Romanée St Vivant Grand Cru, three and half barrels of it, has a perfumed rose petal and vanilla-tinged bouquet that is very delineated and lifted, with bright red berry fruit, perhaps even a dab of white chocolate. It... Read More
The Domaine de Chevalier 2014 is a blend of 64% Cabernet Sauvignon, 6% Petit Verdot and 30% Merlot. It has a fragrant bouquet with blackberry, black plum, cigar ash and woodland scents, complex though not as intense as its white... Read More
The 2014 Clos Vougeot Grand Cru, which is completely destemmed, has a sweet, almost pastille-like bouquet with maraschino cherry, blueberry and violet notes, not unlike a Chambolle Amoureuses in some ways. I like the exuberance... Read More
The 2014 Ducru Beaucaillou showed extremely well when I tasted it with Bruno Borie during en primeur. Now in bottle, it delivers on that promise with beautifully defined blackberry and raspberry fruit infused with cedar and pencil... Read More
Score Range (98-100) - Tasted from barrel, with about one year to go before it will be bottled, the 2014 Barolo Riserva Monfortino is shaping up to be a true icon. From an analytical point of view, this vintage records slightly... Read More
The 2014 Bonnes-Mares Grand Cru is the same élevage as the les Sentiers, both picked on the same day, with 80% whole bunch fruit and 50% new oak. It has a quintessential Bonnes-Mares bouquet with small dark cherries, red plum,... Read More
The 2014 Chambolle-Musigny 1er Cru les Sentiers, from 80-year-old vines includes 80% whole bunch fruit and 50% new oak, would be my pick of the Premier Crus. Nevertheless, it has a more introverted bouquet: blackberry, mulberry... Read More