The 1970 has always been considered one of the great B.V. Private Reserves. Well-stored bottles continue to taste brilliantly, but they are fully mature and cannot be expected to last much longer. This wine performed spectacularly... Read More
This wine has been fully mature and delicious for many years, so I was not surprised by how stunning this bottle was. It has always been an outstanding wine for the vintage - complex, rich, savory, and the quintessentially elegant... Read More
Tasted at the Vintners Company's 650th anniversary celebration at Vintners Hall, the Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries,... Read More
Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World... Read More
Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World... Read More
Very firm, with ripe plum and currant notes coming through its chewy texture, finishing with woodsy, bitter chocolate overtones. A sturdy wine that keeps threatening to become supple.--Haut-Brion vertical. -HS WS
Medium garnet; spicy vanilla nose, with cedar and cassis accents; very full-blown cassis flavor; very concentrated, generous and complex; has some volatile acidity, but it's not a flaw. WS
The 1970 Lafleur has always been a muscular, big, full-bodied wine with funky, musty cellar aromas. The opaque garnet color is followed by aromas of sweet, smoky, roasted, animal, and herb aromas, combined with damp earth and... Read More
The 1970 Lafleur has always been a muscular, big, full-bodied wine with funky, musty cellar aromas. The opaque garnet color is followed by aromas of sweet, smoky, roasted, animal, and herb aromas, combined with damp earth and... Read More
The aromas suggest this wine has peaked with dusty notes of old leather, dried figs and grandma's room. The tannins have gone a little powdery with the medium+ level of acidity taking centre stage in front of the remaining... Read More
The aromas suggest this wine has peaked with dusty notes of old leather, dried figs and grandma's room. The tannins have gone a little powdery with the medium+ level of acidity taking centre stage in front of the remaining... Read More
It is interesting that this was the next vintage tasted in the vertical tasting, and I am not surprised given the mediocre decade of performances by Lynch Bages. Only the 1975 stands out, and that wine seems only good when compared... Read More
This is one 1970 that appears to possess the necessary components to develop into something special. It remains youthfully hard and astringent, but there is no doubting the high levels of concentration and intensity. Moreover,... Read More
This knock-out Cabernet Sauvignon boasts a youthful purple color, a sweet, blackcurrant, vanilla, and earthy-scented nose, great ripeness and sweetness of fruit, high flavor extraction, well-integrated acidity and tannin, and... Read More
The dark garnet, rust-rimmed 1970 Petrus has developed magnificently over the last 4-5 years. Tight and reserved early in life, it has blossomed into a true blockbuster. This massive, highly-extracted, full-bodied, jammy, thick,... Read More
The 1970 Pichon-Lalande appears to be losing its fruit and is in decline. The color revealed considerable rust and amber. The wine exhibited some vegetal, tobacco, cedary, black currant scents, but on the palate the sweet fruit... Read More
The 1970 Pichon-Lalande appears to be losing its fruit and is in decline. The color revealed considerable rust and amber. The wine exhibited some vegetal, tobacco, cedary, black currant scents, but on the palate the sweet fruit... Read More
This is extremely refined, with a sleek-edged mix of green tea, date, white ginger, toasted sesame, bitter almond and bitter orange notes curling through, laced with flashes of salted caramel, singed alder and sandalwood. There's... Read More
This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem... Read More